Pizza Multi-cereal Sourdough
Hands-on authentic pizza sourdough making
Book Your Spot Now!
In this hands-on class, participants will discover the secret to creating authentic sourdough pizza — light, flavorful, and perfectly crisp. You’ll learn how to prepare, ferment, and handle a natural sourdough dough, plus all the techniques to bake restaurant-quality pizzas at home or professionally.
You will learn:
- Introduction to sourdough starters and fermentation
- Working with multi-cereal flour blends
- Dough hydration and gluten development
- Mixing, fermentation, and dough ball preparation
- Hand stretching and pizza shaping
- Topping balance and baking techniques
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
